Anthocyanins: Origins, Composition, Analytical Techniques, and Utilizations
Sources of Anthocyanins
Anthocyanins, the vibrant pigments responsible for the striking colors seen in many fruits, vegetables, and flowers, are derived from the flavonoid pathway in plants. These water-soluble compounds are synthesized in various plant tissues, including leaves, stems, fruits, and flowers, predominantly in response to environmental cues such as light exposure, temperature...